Hand-crafted Sheep's Milk Cheese
Emily makes artisan cheese from locally produced sheep's milk. It began in 2020 during lockdown and what started as a hobby has since turned into a dedicated enterprise, producing cheese enjoyed across the East of England and nationally.
Please click on the link above to visit the Dairy's own website to learn more.
Our signature cheese is a soft lactic cheese. this means that there is a high level of acidity in the cheese which naturally develops slowly over a long period as the cheese is made and then matures.
Nettus
A recent development has been the creation of Nettus. A semi-soft sheep's cheese with a rind washed early and then brushed to allow the natural moulds to develop. Nettus matures for a minimum of 3 months and will be made with the excess spring and summer milk to be enjoyed in the autumn.